Click here to listen to a reading of this blog: |
This recipe creates a sweet, gooey chocolate brownie with a crisp, cracked top, which is also gluten-free.
Prep time: 5-10 minutes
Cooking time: 35-40 minutes
Serves: approx’ 12 small brownies
Ingredients:
150g plain chocolate (dark is best, 40% cocoa solids minimum)
100g unsalted butter/vegan (dairy free) butter
100g GF plain white flour
1 teaspoon GF baking powder
200g granulated sugar
3 medium eggs
Method:
- Preheat the oven to 180c/Fan 160c/ Gas mark 4 and line a baking tray with butter and baking paper, preferably 6 inches by 8 inches or similar.
- Break up the chocolate in to small pieces and melt in a saucepan with the butter, over a low heat. Place both in the saucepan at the same time. Keep stirring as it melts and forms a well-combined liquid.
- When fully melted and well mixed, remove from the heat and leave to cool for a few minutes.
- Whilst this is cooling, break the eggs in to a mixing bowl and add the sugar, flour and baking powder. Beat the mixture until smooth (use an electric whisk if you like), but don’t over mix it.
- Gently stir in to the mixing bowl, the slightly-cooled chocolate and butter mixture, until well combined.
- Pour the mixture into the baking tray and place in the centre of the preheated oven for 25-30 minutes, or until a knife gently inserted in to the middle comes out clean. It should be firm to the touch. Be careful inserting the knife if it isn’t quite set yet.
- After baking, gently remove from the tin using the baking paper to lift it out the tray, and sit it on a cooling rack. After roughly 20-30 minutes it should be cool enough to cut in to portions using a knife. You may find the top crumbles quite a bit as you cut it. This is where it gets its name!
Written by Rachel, The Invisible Hypothyroidism
Newsletter
Sign up to The Invisible Hypothyroidism's newsletter
You'll get an easy to digest, relevant round up of thyroid news, advice and support to get you feeling better, once every two weeks.
Don’t stay feeling rubbish. Get better.
Social
Get real, helpful advice directly from another thyroid patient. Me!
Give my Facebook page a like, follow me on Instagram, Twitter, Pinterest, Google+.
Community
Join My Facebook Support Group for patients
Join My Facebook Support Group for patients Thyroid Family: Hypothyroidism Advice & Support Group
Hypothyroid patients' other halves can join my seperate group called Loved Ones Of Those With Hypothyroidism - Support & Advice Group
Rachel Hill, Thyroid Patient Advocate, blogger and author, has Six 2018 WEGO Health Award Nominations. She is a highly ranked writer appearing in the Top Hypothyroidism Websites and Top Thyroid Websites and has worked with The National Academy of Hypothyroidism, The BBC, The Mighty, Yahoo, MSN, Thyroid Refresh and ThyroidChange, to name just a few. She is well-recognised as a useful contributor to the thyroid community and also contributed the foreword to Emily Kyle’s The 30-Minute Thyroid Cookbook.