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Four Weeks Into Going Gluten-Free

Four Weeks Into Going Gluten-Free
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So, I blogged about going gluten-free a few weeks ago for Hashimoto’s, and today marks four weeks since I made the change.

Unfortunately, I haven’t yet seen any changes! Some people say it takes months or years, though, so I’ll stick it out for another two or three months, and if there aren’t any improvements at all, I think I’ll likely go back to my old diet containing gluten. If there is even a slight change while on this gluten-free diet, then I’ll keep it up. I’m so desperate to rid this last symptom of fatigue.

It hasn’t been as tricky as I initially thought it would be. Buying substitutes from the shops when cooking at home has been pretty easy. Eating out and round other people’s houses can be really tricky, though. Before going out for food, I thoroughly check the menu, so I know in advance what it’s like there and if there is anything I can have/what I can have.

Read my ‘How-To Go Gluten-Free Guide’ here. 

Read my next update on going gluten-free here!

See a newer blog: 9 of My Thyroid Symptoms That Improved by Going Gluten-Free

Have you tried going gluten-free? Has it helped you?

More reading: Why is gluten bad?

You can click on the hyperlinks in the above post to learn more and see references to information given.

About Author

Rachel Hill is the highly ranked and multi-award winning thyroid patient advocate, writer, speaker and author behind The Invisible Hypothyroidism. Her thyroid advocacy work includes writing articles, authoring books, producing her Thyroid Family email newsletters and speaking on podcasts. She is well-recognised as a crucial and influential contributor to the thyroid community and has a large social media presence. Her bestselling books include "Be Your Own Thyroid Advocate" and "You, Me and Hypothyroidism".

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