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I ate this for breakfast quite a bit when overcoming Candida with my thyroid condition.
Prep time: Less than 5 minutes
Mixture Makes: Roughly 10 servings
Ingredients:
150g of Desiccated Coconut
150g of mixed nuts
2 tablespoons of chia seeds
2 tablespoons of sunflower seeds
Half a teaspoon of cinnamon
Half a teaspoon of ground ginger
Half a teaspoon of ground nutmeg
Reduced fat coconut milk, to serve
Chopped fruit, optional
Method:
- Combine all bircher ingredients in a box and shake well to combine.
- Serve with chilled coconut milk. Chopped fruit optional.
See some thyroid cookbooks here.
What are some of your favourite breakfast recipes?
Rachel Hill is the highly ranked and multi-award winning thyroid patient advocate, writer, blogger, speaker and author behind The Invisible Hypothyroidism. She has two books: ‘Be Your Own Thyroid Advocate‘ and ‘You, Me and Hypothyroidism‘. Her thyroid advocacy work includes authoring books, writing articles, blogging and speaking on podcasts. Rachel has worked with The National Academy of Hypothyroidism, BBC, The Mighty, Yahoo, MSN, ThyroidChange and more. She is well-recognised as a useful contributor to the thyroid community and has received multiple awards and recognitions for her work and dedication. Although British, she advocates for thyroid patients worldwide.